Authentic home cooking from Japan, with US measurements. 
Chii-bou!...V-Sign?? Grilled Liver Skewers
Set in the Tsukuda and Tsukishima area, inspired by the 70's drama 'Papa to Yobanaide'—lots of scenes with smoking and drinking. This recipe is a source of energy for hardworking, independent folks.
[Location Info & Updates] Inoue Rice Shop: Tsukuda 3-8-11. Kachidoki Bathhouse: Kachidoki 2-10-14. Happo Oil Co.: Marunouchi 4-3-1, Naigai Building. Cherry Hair Salon: Tsukuda 2-13-7. Matsuya Department Store Rooftop Amusement Park: Kawahanato 1-4-1. Yomiuriland: Kawasaki City, Tama Ward, Sugasengoku. ABAB Akafudado: Ueno 4-8-4. Kiddy Land: Jingumae 6-1-9. Miyagawa Main Store: Tsukiji 1-4-6. Tsukudani Ten-an: Tsukuda 1-3-14. Dozeu Iseki: Koto-ku, Takahashi 2-5. Iino Hospital: Chofu City, Fuda 4-3-2. Tsukudajima Elementary School: Tsukuda 2-3-1. Sumiyoshi Shrine: Tsukuda 1-1-14.
Chii-bou!...V-Sign?? Grilled Liver Skewers
Set in the Tsukuda and Tsukishima area, inspired by the 70's drama 'Papa to Yobanaide'—lots of scenes with smoking and drinking. This recipe is a source of energy for hardworking, independent folks.
[Location Info & Updates] Inoue Rice Shop: Tsukuda 3-8-11. Kachidoki Bathhouse: Kachidoki 2-10-14. Happo Oil Co.: Marunouchi 4-3-1, Naigai Building. Cherry Hair Salon: Tsukuda 2-13-7. Matsuya Department Store Rooftop Amusement Park: Kawahanato 1-4-1. Yomiuriland: Kawasaki City, Tama Ward, Sugasengoku. ABAB Akafudado: Ueno 4-8-4. Kiddy Land: Jingumae 6-1-9. Miyagawa Main Store: Tsukiji 1-4-6. Tsukudani Ten-an: Tsukuda 1-3-14. Dozeu Iseki: Koto-ku, Takahashi 2-5. Iino Hospital: Chofu City, Fuda 4-3-2. Tsukudajima Elementary School: Tsukuda 2-3-1. Sumiyoshi Shrine: Tsukuda 1-1-14.
Open in Cookpad AppSteps
- 1
Thread the eel liver and chicken liver onto bamboo skewers. Don’t worry about making them look perfect.
- 2
Heat a dry skillet (no oil) and cook the skewers, making sure the eel liver is heated through. Finish by adding a splash of cooking sake and any leftover sauce from the yakitori can.
- 3
Serve on a plate and sprinkle with shichimi togarashi to taste.
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