Super delicious and healthy chocolate cake

Name: Super delicious and healthy chocolate cake
Total time: 2400 s
Yield: 9-10 servings
Cuisine: Indian
Ingredients: 3/4 cup Curd; 11/4 cup Whole wheat flour; 1/4 cup Sun flower oil; 1 pinch Salt; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/2 cup + 1 tbsp Powdered Sugar; 1 tbsp cocoa nibs/ cocoa powder (grind it in a mixer jar); 2 tbsp choco chips; 1 tsp golden edible balls for garnish; 1 tsp Vanilla essence

Kalpana Rai @cook_26263526

Ghaziabad

#cr
#curd
This chocolate cake is super healthy and tasty because I have made it with whole wheat flour,curd, chocolate powder.It is very soft and fluffy.

Kalpana Rai @cook_26263526

Ghaziabad

#cr
#curd
This chocolate cake is super healthy and tasty because I have made it with whole wheat flour,curd, chocolate powder.It is very soft and fluffy.

Saved

Ingredients

40 min

9-10 servings

3/4 cupCurd
11/4 cupWhole wheat flour
1/4 cupSun flower oil
1 pinchSalt
1 tspBaking powder
1/2 tspBaking soda
1/2 cup + 1 tbsp Powdered Sugar
1 tbspcocoa nibs/ cocoa powder (grind it in a mixer jar)
2 tbspchoco chips
1 tspgolden edible balls for garnish
1 tspVanilla essence

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Steps

40 min

1

Grease your baking tin with oil and dust with flour.Keep it aside.Whisk curd,oil,sugar and vanilla essence for 3-4 min or till the mixture becomes light and fluffy.
2

Pre heat your oven at 180 degrees for 5 min. Sieve wheat flour,salt,baking powder, baking soda and cocoa powder.Repeat it 2-3 times.
3

Mix these dry ingredients into the wet batter by the cut and fold method.Add 4 tbsp water to adjust the consistency of the batter.
4

Now transfer this batter in the prepared baking tin and tap to avoid air bubbles.Garnish it with choco chips and golden balls.
5

Bake it for 25 -30 min at 180 degrees.Then check the cake by inserting a toothpick,if it comes out clean it means your cake is ready.Enjoy the healthy cake !

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Cooksnaps

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Kalpana Rai @cook_26263526

on August 01, 2024 05:17

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.