Sabudana vada

Name: Sabudana vada
Total time: 1200 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup sabudana (soaked); 1 cup corn flour; 4 piece boiled potatoes; 1 cup chopped coriander leaves; 1/4 cup crushed ginger chilli paste; 1 tablespoon jeera powder; 1 tablespoon Mari powder; 1 tablespoon lemon juice; 1 tablespoon sugar; 1 tablespoon turmeric powder optional; 1 tablespoon red chilli powder optional; Salt as per taste; Oil for deep frying

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#ga24
Grup 2 and grup 3 ingredients
Corn flour
Sabudana

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#ga24
Grup 2 and grup 3 ingredients
Corn flour
Sabudana

Saved

Ingredients

20 mins

Family

1 cupsabudana (soaked)
1 cupcorn flour
4 pieceboiled potatoes
1 cupchopped coriander leaves
1/4 cupcrushed ginger chilli paste
1 tablespoonjeera powder
1 tablespoonMari powder
1 tablespoonlemon juice
1 tablespoonsugar
1 tablespoonturmeric powder optional
1 tablespoonred chilli powder optional
Salt as per taste
Oil for deep frying

Saved

Steps

20 mins

1

Assemble all the ingredients soak sabudana 1 hour
After boil potatoes
2

Take a bowl add all the ingredients as per shown below
Mix well after make a shap as you like
3

Now take a pan heat oil after put vada in pan cook till shows golden brown as per shown in pic
4

Sabudana vada is ready to serve