Wash the hibiscus flower in the running water.
Boil the water,add the flowers and boil for 3-4 minutes, now when the flower and water change the colour, sieve the water, keep aside.
Finley chop the garlic and onion.
Wash the rice and soak for 10 minutes.

Add olive oil in a pan,
Add chopped garlic and saute till slightly cooked.
Now add onion and saute till translucent.

Add soaked rice and saute with garlic and onion for a minute. Then add hibiscus water, add salt and chilli flakes.
Cover and Boil on a slow flame.
Stir in-between till water evaporates and rice cooks well.
Switch off the gas and let rice simmer for at least 5 minutes.

Serving Time..
Unmold the Rice bowl in the serving dish with a bowl full of curd.
Garnish the rice with cashews.