Barley ka spicy chilla

Name: Barley ka spicy chilla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Barley flour; 1 tbsp ginger garlic and chilli paste; 1 TSP red chilli powder; 1/2 TSP turmeric powder; 1 small finely chopped onion; 2 tbsp finely chopped coriander leaves; Salt according to your taste; 2 tbsp curd; as needed Water; Oil or ghee for frying

Shital Siddhesh Raut @brunch4appetite

वसई / महाराष्ट्र

Jau ka spicy chilla
#ga24
This is a healthy recipe of barley.
Barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion.

Shital Siddhesh Raut @brunch4appetite

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Ingredients

30 minutes

4 servings

1 cupBarley flour
1 tbspginger garlic and chilli paste
1 TSPred chilli powder
1/2 TSPturmeric powder
1small finely chopped onion
2 tbspfinely chopped coriander leaves
Salt according to your taste
2 tbspcurd
as neededWater
Oil or ghee for frying

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Steps

30 minutes

1

In a mixing bowl add all ingredients one by one.
2

Add salt and mix it well. Then add water slowly and make a soft dough.
3

Heat up tawa
Take small portion of chilla mixture and spread it on wet cloth.
4

Now put chilla on hot tawa.
Let it cook from both the sides.
Serve it hot with curd or garlic chutney.

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Shital Siddhesh Raut @brunch4appetite

on August 18, 2024 13:09

वसई / महाराष्ट्र

Hello friends, I'm shital raut ,I'm a nursing professional but extremely passionate about food and cooking ,i love to celebrate each and every day with life And good lifestyle...!!i love to faces multiple tasks...!!So here imSo let's get started...😊follow me for recipe videos on Instagram@brunch4appetite#Amother#youtuber#homechef #instagrammer