California Farm Soft Pretzels
There is a safe way to make a delicious soft pretzel with chewy crust when you use water and baking soda instead of the traditional dangerous method of boiling water and lye. Here are the recipes for soft baked and well baked pretzels.
California Farm Soft Pretzels
There is a safe way to make a delicious soft pretzel with chewy crust when you use water and baking soda instead of the traditional dangerous method of boiling water and lye. Here are the recipes for soft baked and well baked pretzels.
Cooking Instructions
- 1
Make dough in mixer with flour, yeast, baking soda, seasalt, yoghurt and unsalted butter. Run dough hook ten minutes. Rest dough ten minutes.
- 2
On a floured cuttingboard, Make four dough tubes, each a 20 inch long tube.
- 3
Fold tube unto U shape, 4” bottom, 8” sides. Close top to O shape, then cross fold sides to touch the bottom corners. Pretzels are now 5” wide and 4” high.
- 4
In large wok, boil water with baking soda till baking soda foams. Immerse one pretzel at a time on a steamer in boiling water in wok till the pretzel floats, about 1 minute. Slide onto oven rack.
- 5
Put 4 boiled pretzels on oven rack in air fryer oven or convection oven. Sprinkle flaked seasalt on top, bake 15 minutes for golden, 22 minutes for dark, at 400F degrees, cool 22 minutes. Enjoy.
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