Pear Chutney

Name: Pear Chutney
Total time: 600 s
Yield: 1 bowl
Cuisine: Indian
Ingredients: 2 pear cut into pieces; 2 tbsp sugar or as per taste; 1 lemon juice; 1/3 tsp salt; 2 pieces of cinnamon stick; 1 star anise; 2 tsp chopped ginger; 1 tbsp raisins; 1 tbsp dry cranberries

Seema Sharma @cook_26341188

Jammu

#ga24
#playoff
#italy
#pear

Seema Sharma @cook_26341188

Jammu

#ga24
#playoff
#italy
#pear

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Ingredients

10 min.

1 bowl

2pear cut into pieces
2 tbspsugar or as per taste
1 lemon juice
1/3 tsp salt
2 pieces of cinnamon stick
1 star anise
2 tsp chopped ginger
1 tbsp raisins
1 tbsp dry cranberries

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Steps

10 min.

1

In a pa add pieces of pear sugar salt cinnamon pieces ginger & star anise
2

Put the pan over the low flame while stirring continuously till sugar dissolves
3

Now add raisins & lemon juice and cook on low flame try to mix the pear with chopper if you needed
4

When the consistency becomes thick switch off the flame.Transfer to a serving dish garnish with cranberries and serve khatti mithi chutney with lunch or dinner