Pound the chicken breasts to flatten them, then season with salt and pepper.

Place a slice of ham on each chicken breast.

Cut the raclette cheese slices in half and line up 4 halves along the edge of each chicken breast.

Roll up the chicken breast tightly to form a log.

Wrap each roll in plastic wrap and roll tightly to secure the shape.

Freeze for 30 minutes.

Bread each roll by coating in flour, then egg, then breadcrumbs.

Fry in hot oil for a few minutes until golden brown.