Simple Peach Crumble

Name: Simple Peach Crumble
Cuisine: American
Ingredients: 6 Large Peaches, thinly sliced; 2 tbsp Sugar; 4 tsp Lemon Juice, (I don't measure, just a generous pour); 1 tsp Cinnamon; 3/4 Cup Flour; 1 Cup Oats; 1 Stick Butter, cold, cut into 1/8ths

Scott @R_Scott

Simple Peach Crumble

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Ingredients

20m prep, 60m cook

6Large Peaches, thinly sliced
2 tbspSugar
4 tspLemon Juice, (I don't measure, just a generous pour)
1 tspCinnamon
1/4 Cup Sugar
1/4 Cup Brown Sugar
3/4 CupFlour
1/2 tsp Salt
1 CupOats
1 StickButter, cold, cut into 1/8ths

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Steps

20m prep, 60m cook

1

Preheat oven to 375
2

Mix peaches, lemon juice, cinnamon and 2tbsp sugar together. Add to a large cast iron skillet or Dutch oven.
3

Mix remaining dry ingredients in a large bowl. Add the butter and mix until the dry ingredients are incorporated and the butter is mixed thoroughly. It should be clumpy. I use my hands.
4

Place the oat mixture atop the peaches evenly. Break large clumps into smaller clumps, ideally pea-sized.
5

Bake for an hour. I like to set it to broil about 10 minutes beforehand to crisp up the top. Pairs well with ice cream, whipped cream or cool whip.