Nanny’s Go-Fer Biscuits

Name: Nanny’s Go-Fer Biscuits
Total time: 1500 s
Cuisine: American
Ingredients: 2 cups self-rising flour; 1-1/2 cups heavy whipping cream

Sonya Bankester @LowerAlabama

Stapleton, Alabama, United States

These biscuits are small enough to eat one and go-fer another one. Only two ingredients.

Sonya Bankester @LowerAlabama

Stapleton, Alabama, United States

These biscuits are small enough to eat one and go-fer another one. Only two ingredients.

Saved

Ingredients

20-25 minutes

2 cupsself-rising flour
1-1/2 cupsheavy whipping cream

Saved

Steps

20-25 minutes

1

Preheat oven to 400*.
Grease a large iron skillet with butter; set aside.
2

Mix by hand flour and whipping cream.
3

Scatter flour onto counter, pat out dough, don’t knead too much. Cut out biscuits with a 2” biscuit cutter. Place in prepared skillet. Bake 20-25 minutes until golden brown. Serve hot

Saved

Made this recipe? Share a Cooksnap!

Let Sonya Bankester know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Sonya Bankester @LowerAlabama

on September 01, 2024 17:59

Stapleton, Alabama, United States

I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!