Greek Chicken

Christina
Christina @cook_3000087
USA

I made this to do some meal prep for my work lunches, but this chicken also makes a great dinner for the family. Recipe adapted from : eazypeazymealz.com

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Ingredients

  1. 1 lb.boneless, skinless chicken breasts
  2. 1/3 cupplain greek yogurt
  3. 1/4 cupolive oil
  4. 1/4 cupfresh lemon juice
  5. 3 clovesgarlic, minced
  6. 1 tbsp.red wine vinegar
  7. 1 tbsp.dried oregano
  8. to tastesalt and pepper

Cooking Instructions

  1. 1

    In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together.

  2. 2

    Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours.

  3. 3

    Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking -->

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Written by

Christina
Christina @cook_3000087
on
USA
I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.
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