Great Chicken

beefsupreme
beefsupreme @cook_3113322
New Braunfels, Texas

This chicken is made easy and its tasty the sauce is a option but it does help keep the chicken moist and makes for a good leftover starter

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Ingredients

  1. 15 lb chicken whole
  2. 2 tbspbutter
  3. 1kosar salt to taste i used a tlbspoon
  4. 1black pepper enough to decorate
  5. 1half cup red wine
  6. 1 cupof chicken stock
  7. 2 clovegarlic
  8. 1 bunchof thyme
  9. 1table spoon Italian seasoning
  10. 1table spoon corn starch water soulition

Cooking Instructions

  1. 1

    Cut chicken up the back work legs until playable. Butterfly on rack

  2. 2

    Put chicken on a rack i used a rotisserie oven rack over my roasting pan

  3. 3

    Salt and pepper chicken let stand one hour add wine chicken stock garlic and thyme to roasting pan under chicken

  4. 4

    Turn up oven to broil

  5. 5

    Place chicken under broiler about three inches from element for ten minutes turning often for even brown

  6. 6

    Turn oven down to 375 baste with butter

  7. 7

    Let roast for an hour and quarter butter baste again half way thru

  8. 8

    Turn chicken over

  9. 9

    Raise heat to broil broil for five minutes turning at 2 30

  10. 10

    Remove chicken tent with foil for 12 minutes

  11. 11

  12. 12

    Strain broth in pan with sive into sauce pan add corn starch mixture and italian seasoning

  13. 13

    Skim with bread to remove excess chicken fat

  14. 14

    Bring to a boil whisking often turn heat to low simmer for five minutes

  15. 15

    Serve use sauce for dipping the chicken gravy for mashed potatoes or my favorite over egg noodles

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beefsupreme
beefsupreme @cook_3113322
on
New Braunfels, Texas

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