Loaded Chicken

Leelumae
Leelumae @leelumae
Kansas

Delicious and super easy!

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Ingredients

6 chicken pcs
  1. 3large boneless skinless chicken breasts
  2. 1/2 lb.bacon
  3. 6 slicesprovolone cheese
  4. 1onion, sliced
  5. 1 pkg.sliced fresh mushrooms
  6. vegetable oil and butter, for frying

Cooking Instructions

  1. 1

    Preheat oven to 400 degrees. Slice chicken breasts in half to make 6 servings.

  2. 2

    Season with spices of choice: I used black pepper, garlic powder and Mrs. Dash Onion & Herb seasoning.

  3. 3

    Place 3 at a time in enough oil to cover bottom of pan. Fry each side for 3 to 4 minutes or until browned.

  4. 4

    Remove to a baking sheet and place in oven for 8 minutes to finish cooking.

  5. 5

    Meanwhile cook your bacon until crispy.

  6. 6

    Saute onions and mushrooms in about 2 Tbsp. butter until soft.

  7. 7

    Top each chicken breast with provolone cheese and return to oven for 3 to 5 minutes or until melted.

  8. 8

    Top each chicken breast with a couple pieces of bacon followed by the onions and mushrooms. Enjoy!

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Written by

Leelumae
Leelumae @leelumae
on
Kansas
Just a good ol country girl that loves to cook! And eat! I may have a slight addiction to cheese.....
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