Medu Vada (no onion 🧅 no garlic 🧄)

Name: Medu Vada (no onion 🧅 no garlic 🧄)
Total time: 2700 s
Yield: 6 - 7 people
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 dry red Kashmiri chili Salt 🧂 to taste; 1/2 tsp ginger 🫚 finely chopped; 1/2 tsp green chilli finely chopped; 1/2 tsp jeera; 1/2 tsp crushed coriander seeds; Oil for frying

Alka Bhandari @alka020567

#ga24
#france

Alka Bhandari @alka020567

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Ingredients

45 minutes + soaking time

6 - 7 people

1 cupurad dal
2dry red Kashmiri chili Salt 🧂 to taste
1/2 tspginger 🫚 finely chopped
1/2 tspgreen chilli finely chopped
1/2 tspjeera
1/2 tspcrushed coriander seeds
Oil for frying

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Steps

45 minutes + soaking time

1

Wash And Soak Urad Dal With Red Chili For 3-4 Hrs.
Discard The Water And Grind It To A Smooth Paste
2

Grind It With Very Less Water. In The Batter Mix Salt, Ginger, Chillies Jeera And Coriander Seeds
Beat It Well Till Light And Fluffy In One Direction To Incorporate Air. Now Batter Is Ready For Vada
Take small portions of this batter to your fingers. Make a ball. Slightly flatten the ball with your thumb. Next make a hole in the center.
3

Heat Oil In A Kadai & Make Vada Fry It Nicely enjoy With Garana
Take small portions of this batter to your fingers. Make a ball. Slightly flatten the ball with your thumb. Next make a hole in the center.& put in hot oil but be careful
4

Enjoy With Garana Garam Sambhar / Make Chilled Dahi Vada With this Vada
Two types dahi vada I prepare 1 is mango 🥭 flavored & other is our normal
you Can Enjoy With coconut 🥥 Chutney/ green chutney Also

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Cooksnaps

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Alka Bhandari @alka020567

on September 02, 2024 16:16

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.