From agrodolce.nara🍷🍯👩‍🍳's kitchen in Italy.

Originally published on Cookpad Italy as #556 Frittelle di lenticchie 🫘🥚🧀, with US measurements.

Lentil Fritters 🫘🥚🧀

Name: Lentil Fritters 🫘🥚🧀
Ingredients: 1 1/3 cups cooked lentils (about 200 grams); 1 egg; 1 tablespoon grated Parmesan cheese; 1 tablespoon breadcrumbs; 1 slice stale bread; Assorted spices (dried onion flakes, chives, black pepper); Salt; Peanut oil for frying

agrodolce.nara🍷🍯👩‍🍳 @naraincucina

Tonight’s dinner is all about using leftovers, but that doesn’t mean it’s any less delicious. I had some leftover lentils and stale bread, so I made these tasty fritters.

agrodolce.nara🍷🍯👩‍🍳 @naraincucina

Tonight’s dinner is all about using leftovers, but that doesn’t mean it’s any less delicious. I had some leftover lentils and stale bread, so I made these tasty fritters.

Saved

Ingredients

1 1/3 cupscooked lentils (about 200 grams)
1egg
1 tablespoongrated Parmesan cheese
1 tablespoonbreadcrumbs
1 slicestale bread
Assorted spices (dried onion flakes, chives, black pepper)
Salt
Peanut oil for frying

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Steps

1

Earlier, I made a lentil soup for lunch. With the leftover lentils, I made a batter by adding the egg, Parmesan, breadcrumbs, crumbled stale bread, and assorted spices.
2

Season with salt, shape into small patties, and flatten them slightly. If the mixture is too soft, add more breadcrumbs.
3

Pour plenty of peanut oil into a skillet. When the oil is hot, fry the patties for a few minutes on each side until golden.
4

Remove from the pan and place on paper towels to drain excess oil.
5

These are truly delicious—crispy and light. Enjoy them on their own or with your favorite sauces or a fresh salad.

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Cooksnaps

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agrodolce.nara🍷🍯👩‍🍳 @naraincucina

Published in the US on August 13, 2025 14:01

Agrodolce, come me, come la vita, come i miei piatti preferiti 🍯🍷Mi chiamo Nara, sposata, tre figli 🔝, adoro cucinare👩‍🍳, i miei familiari sono molto esigenti ma sono anche i miei più accaniti fans 😍... Se volete potete seguirmi anche su Instagram @bettercall_nara 😉... cucina & more...

Keywords

Onion Chive Parmesan Lentil Peanut Pepper Egg Cheese

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