Rosalyn John
Rosalyn John @rosalyn_kitchen227
@Sangit You can replace the egg white with mashed banana!Use about 1/4 to 1/3 of a ripe, mashed banana as a replacement for one egg white. This amount provides enough binding and moisture for the cookies.
The natural sugars in the banana will also add a touch of sweetness, so you might want to adjust the honey in the recipe slightly if needed.When using banana instead of egg white, make sure to mix it well with the other ingredients to ensure even distribution throughout the dough.
Sangita Vyas
Sangita Vyas @Sangit
@rosalynjohn227 ohh..
Woow..very nice..thank you for the reply.
And I Will try to mk it..👍🏻👍🏻
shilpa k
shilpa k @cook_109856680
I was lucky to get a batch of freshly made cookies. Made with lots of love and pure ingredients.. my kids and I loved these cookies made by Rosalyn... what can be better than starting your day with perfectly made, full of nutritional value breakfast... requesting Rosalyn to please take orders for this... I and many more are wating
(edited)
Rosalyn John
Rosalyn John @rosalyn_kitchen227
@cook_109856680 Thank You Shilpa ☺️ Glad that you and your family enjoyed it 👍