Kuttu sago cutlet

Name: Kuttu sago cutlet
Total time: 900 s
Yield: 7-8 cutlet
Cuisine: Indian
Ingredients: 1 cup kuttu atta; Half cup sago powder; 1 boiled potato; 1 teaspoon chilli powder; 1 teaspoon cumin seeds; Half teaspoon rock salt; 2 tablespoon chopped coriander; Half cup oil; 2 tablespoon curd

Supriya Devkar @cook_1983

Solapur

#ga24
No garlic no onion .
this recipe is used in fasting also. Here we cannot use onion and garlic.

Supriya Devkar @cook_1983

Solapur

#ga24
No garlic no onion .
this recipe is used in fasting also. Here we cannot use onion and garlic.

Saved

Ingredients

15 minutes

7-8 cutlet

1 cupkuttu atta
Half cup sago powder
1boiled potato
1 teaspoonchilli powder
1 teaspooncumin seeds
Half teaspoon rock salt
2 tablespoonchopped coriander
Half cup oil
2 tablespooncurd

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Steps

15 minutes

1

Take kuttu atta and sago powder then add boiled potato then add red chilli powder, coriander,rock salt, curd and cumin seads. Here you can use green chillies also that is optional
2

Now mix it well if it is dry add little bit water and make a cutlets then keep Pan on medium flame add oil and fry these cutlets from both side. You can shallow fry also
3

Try this cutlets with curd or coconut chutney.