Green gram, pigeon peas dosa

Name: Green gram, pigeon peas dosa
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup Green gram dal; 1/2 cup pigen peas dal; 1 teaspoon salt; 1/2 cup grated coconut; 1 teaspoon red chilli powder; 1/2 teaspoon cumin seeds; 1/2 inch ginger; 1 teaspoon tamarind juce; 1 teaspoon salt; 2 Curry leaves; 1/2 teaspoon master seeds; 3/4 tablespoon oil

Hema Wane @hemawane_5557

This dosa is reach in protine so good for diete.
#ga24
#UK
#Green gram(Moong dal),pigen peas(Toor dal)

Hema Wane @hemawane_5557

This dosa is reach in protine so good for diete.
#ga24
#UK
#Green gram(Moong dal),pigen peas(Toor dal)

Saved

Ingredients

30 minutes

3 people

1/2 cupGreen gram dal
1/2 cuppigen peas dal
1 teaspoonsalt
For chatani 👇
1/2 cupgrated coconut
1 teaspoonred chilli powder
1/2 teaspooncumin seeds
1/2 inchginger
1 teaspoontamarind juce
1 teaspoonsalt
2Curry leaves
1/2 teaspoonmaster seeds
3/4 tablespoonoil

Saved

Steps

30 minutes

1

Take green gram dal and pigen peas dal wash it 2 times and then soak in water for 4/5 hours or hole night.
2

After 4/5 hours drain water and grind in mixer to make fine paste,add salt in it. Batter is ready.
3

Take pan greesing oil on it and make dosa. Cook dosa on both side.
4

Take grated coconut, salt,ginger,tamrind juice, chilli powder grind in mixer and then give Tadaka of master seeds and curry leaves. Chatani is ready.
5

Served dosa with chatani.