Sourdough pizza

Name: Sourdough pizza
Total time: 14400 s
Yield: 2 to 3 12" pies
Cuisine: American
Ingredients: 3.5 cups bread flour; 1.5 cups starter; 3/4 C room temperature filtered water; 2 tsp salt; 1 tsp olive oil

monkeyfufu @foodforthoughts

Easy to make in one day. Minimal prep time but you do need to start at least 3-4 hours before dinner time.

monkeyfufu @foodforthoughts

Easy to make in one day. Minimal prep time but you do need to start at least 3-4 hours before dinner time.

Saved

Ingredients

4 hours

2 to 3 12" pies

3.5 cupsbread flour
1.5 cupsstarter
3/4 Croom temperature filtered water
2 tspsalt
1 tspolive oil

Saved

Steps

4 hours

1

Dilute starter in water and mix the rest of the ingredients except oil until well blended. The dough should look sticky but firm.
2

Drizzle the oil on the dough and give it one last mix. This will prevent the dough sticking.
3

Flour a clean surface lightly and knead the dough by hand for 5-7 minutes. The dough should be easy to handle and have a smooth surface.
4

Roll into a ball and put in a lightly greased bowl and cover at room temperature for 2-4 hours. Dough should double in size.
5

Grease pizza stone/baking pan.
6

Cut the dough in half or 3rd depending on how thick/thin you prefer the crust.
7

Place the portioned dough in the middle of the stone and spread out to make the pizza shape. Try to make the crust the same thickness with outside slightly thicker
8

If the dough is hard to handle, let it sit for 5-15 min on the surface before continuing to form the shape.
9

Repeat the other portioned dough or store in plastic cover for later use.
10

Let the dough rise until desired thickness and add sauce & topping. Do not add cheese yet.
11

Preheat the oven at 450 degrees and bake on the upper rack (place close to top) for 5-7 minutes.
12

Remove from the oven and add cheese. Bake for another 7-10 minutes depending on how crispy you like your pizza.
13

Remove and let it sit for 5 minutes before serving