Steps
- 1
Mix the bbq sauce, grape jelly and onion soup mix together and pour over meatballs in slow cooker and mix well
- 2
Cover and cook on low for about 6 hours stirring occasionally
- 3
I like to serve them on hoagie rolls with Provolone cheese slices or they are fantastic on their own as an appetizer at a get together. ❤️
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