Sweet Potatoes 🍠 Pie 🥧
During my recent trip to southern Malaysia, I discovered that a large variety of fruits and vegetables are cultivated there, including sweet potatoes and pineapples. I strive to improve the taste of my food by utilising a range of techniques in my cooking. I'm glad this dish is really easy to find locally and very simple to make. I sincerely hope that everyone can try this recipe in their kitchen and enjoy!
Sweet Potatoes 🍠 Pie 🥧
During my recent trip to southern Malaysia, I discovered that a large variety of fruits and vegetables are cultivated there, including sweet potatoes and pineapples. I strive to improve the taste of my food by utilising a range of techniques in my cooking. I'm glad this dish is really easy to find locally and very simple to make. I sincerely hope that everyone can try this recipe in their kitchen and enjoy!
Buka dalam Aplikasi CookpadCara Memasak
- 1
Preheat the oven at 180'c for 10 mins. Then, boil and drain the sweet potatoes, then peel off the skins. Cut into chunks
- 2
Mash the sweet potatoes until soft texture.
- 3
Prepare the crust size 9inches
- 4
Use a hand mixer or blender to combine the sweet potato flesh with the other ingredients. Then pour the pie filling mixture into unbaked pie crust
- 5
Bake the pie at 180'c for 45 minutes. Bake until a toothpick comes out clean.
- 6
Let it cool at room temperature for at least 2 hours
- 7
Best served with 🍨 vanilla and mint ice cream.
Kata kunci
Resipi Sepertinya
Lebih Banyak Resipi
Komen