Veg.Moong Dal Waffles

Name: Veg.Moong Dal Waffles
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup soaked Green split Moong dal; 1/2 cup soaked yellow moong dal; 1/4 cup boiled and crushed sweet corn; 1/4 cup boiled and crushed green peas; 1/4 cup finely chopped carrots; 2 tbsp finely chopped ginger and green chillies; 2 tbsp finely chopped Coriander; 1 tsp asofoetida; 1 tsp turmeric powder; 1 tsp garam masala powder; 1/2 tsp baking soda; Salt to taste

Rachana Sagala @Rachana

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Veg.Moong dal waffles is a healthy version of waffles by adding vegetables of our choice. We can make it healthier. It is very good in taste and full of vitamins and nutrients. Children will love to eat these waffles.

Rachana Sagala @Rachana

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Ingredients

35 mins

4 servings

1/2 cupsoaked Green split Moong dal
1/2 cupsoaked yellow moong dal
1/4 cupboiled and crushed sweet corn
1/4 cupboiled and crushed green peas
1/4 cupfinely chopped carrots
2 tbspfinely chopped ginger and green chillies
2 tbspfinely chopped Coriander
1 tspasofoetida
1 tspturmeric powder
1 tspgaram masala powder
1/2 tspbaking soda
Salt to taste

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Steps

35 mins

1

Take all the ingredients for Veg.Moong Dal Waffle.
2

Take yellow moong dal to mixture grinder, Now add green split moong dal and add lil water to it and grind well,Now transfer the moong dal batter to a bowl,
3

Now add vegetables like finely chopped carrots, boiled and crushed sweet corn, boiled and crushed green peas, finely chopped green chillies, and finely chopped Coriander to it, Now add asofoetida, turmeric powder, garam masala powder, and salt to taste, Now mix All ingredients together, Now add pinch of baking soda to it and keep aside for 5 mins,
4

Now grease the waffle maker with oil and spread the batter of moong dal and vegetables and cook till it becomes golden brown in colour,
5

Veg. Moong Dal waffles is ready to serve, Take it to the serving plate and serve hot with tomato ketchup.