Peel and mash the bananas then add the eggs, milk, pinch of salt, cinnamon and lemon rind

Mix all together in a large mixing bowl

Sieve the flour, baking powder and baking soda together and add to the banana mixture - beat all ingredients together for 2 - 3 minutes then set aside for half an hour

Heat enough butter in a frying pan to cover the base

Put 2 tbsp of the mixture into the frying pan and cook until golden brown then flip or turn and cook on the other side place on a plate

Repeat this process until you have used all all the batter

Drain the pancakes on kitchen paper to get rid of any excess oil