Banana cake
Spaniards often dip cake into their cafe con leche at breakfast, and this banana cake recipe makes a nutritious start to the day.
Banana cake
Spaniards often dip cake into their cafe con leche at breakfast, and this banana cake recipe makes a nutritious start to the day.
Open in Cookpad AppSteps
- 1
Peel and mash the bananas
- 2
Cream the margarine and sugar together until you get a light mixture add the mashed bananas and mix in well
- 3
Add the eggs to the mixture and beat all ingredients together for 3 mins
- 4
Add the sifted flour, tsp of baking powder and milk - add the walnuts if using - mix together
- 5
Place in a greased loaf tin and bake for 50 mins in a preheated oven (180 degrees) - check with a fork to see if the cake is ready if the fork comes out sticky leave for 5 - 10 mins longer
- 6
Remove from the cake from the tin carefully and set aside to cool
- 7
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