Baked apples in white wine
Baked apples are often included in the dessert menus of Spanish restaurants. The white wine in this recipe gives these baked apples a distintive flavour.
Baked apples in white wine
Baked apples are often included in the dessert menus of Spanish restaurants. The white wine in this recipe gives these baked apples a distintive flavour.
Open in Cookpad AppSteps
- 1
Peel and remove the cores from the apples leaving them whole
- 2
Place the apples in a baking dish a fill the hollows with the chopped almonds if using
- 3
Add a tsp of brown sugar to each apple and lightly sprinkle with the cinnamon powder topping with a tsp of butter
- 4
Pour the wine over the apples and place in a preheated oven (200 degrees) until the apples are cooked (length of time depends on size of apples) usually about 25 mins
- 5
Can be served hot or cold
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