White fish in salsa verde

Name: White fish in salsa verde
Cuisine: American
Ingredients: 3 kg hake or cod; 5 tbsp olive oil; 1 medium onion; 1 leek; 3 cloves garlic finely chopped; fresh parsley; 4 or 5 potatoes thinly sliced; 100 ml water; salt; flour; 150 ml white wine

cookpad.spain @cook_2453003

Alicante, Spain

A delicious fish dish in a parsley and wine sauce

cookpad.spain @cook_2453003

Alicante, Spain

A delicious fish dish in a parsley and wine sauce

Saved

Ingredients

3 kghake or cod
5 tbspolive oil
1medium onion
1leek
3 clovesgarlic finely chopped
fresh parsley
4or 5 potatoes thinly sliced
100 mlwater
salt
flour
150 mlwhite wine

Saved

Steps

1

Chop the onion and leek.
2

Heat the olive oil in a strong earthenware casserole dish - add the onion and leek and fry on a low heat until they are a golden brown colour (about 10 mins).
3

Add the garlic, parsley, sliced potatoes and a couple of pinches of salt - cover with the water and simmer until the potatoes are nearly cooked (this takes about 20 mins depending on thickness of potato slices)
4

After covering the fish pieces in flour add them to the casserole dish
5

Pour the white wine over the fish and cook for about 10 mins over a low heat until the fish is done