Boil the tortellini for 14 minutes, adding salt. Drain them. Cut the mushrooms and bacon into pieces. In a deep pan, melt the butter. Once melted, add the mushrooms and sauté them, then add the bacon and sauté it as well.

Next, add the heavy cream, stir, and let the cream thicken. Finally, add the cheese. Stir until it's well mixed and melted. Remove from heat and serve hot. Enjoy!