Tortellini in Mushroom Cream Sauce

Use any meat you'd like.. I used leftover brisket
Tortellini in Mushroom Cream Sauce
Use any meat you'd like.. I used leftover brisket
Steps
- 1
Boil your tortellini per package instructions
- 2
In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic
- 3
Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins
- 4
Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min
- 5
Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!
Made this recipe? Share a Cooksnap!
Let Scain know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:
Lubna’s Kitchen
-

culinarycubit
-

PrincePudgy
-

Crumbs & Chaos
-

Foodiegeektrish
-

Uzma Syed
-

culinarycubit
-

Seema Sharma
-

PaulN
-

Tammy Hayes
-

Broccoli and Chicken Casserole
skunkmonkey101
-

Almond Butter Chocolate Bars with Pistachios
Emily Morris
-

4 cheese ravioli & spinach w/ mushrooms
hotpink9mm
-

Aya Nagomi visit host
-

Pork Tenderloin with Mushroom Cream Sauce
Adrianne Meszaros
-

Adrianne Meszaros
-

Adrianne Meszaros
-

Adrianne Meszaros
-

Colorful Vegetables fry with Bacon
Aunty Eiko's international cuisine experience
-

Pakhi Gupta
-

Nira-Tama (Chinese Chives with scrambled eggs)
Miyuki Suyari
-

Peanut butter & Jelly Sandwich
Mark Richardson










Comments