CHICKEN BACON CHEESE TORTELLINI

Name: CHICKEN BACON CHEESE TORTELLINI
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb CHICKEN TENDER-CUBED; 1/2 cup onion, chopped; 1 dash BASIL; 1 dash OREGANO; 1 tbsp GARLIC-MINCED; 1 dash SALT & PEPPER; 2 tbsp OLIVE OIL; 1 packages CHEESE TORTELLINI; 16 oz ALFREDO SAUCE-OR WHAT EVER SAUCE YOU LIKE; 1 oz REAL BACON BITS-ADD MORE FOR YOU BACON LOVERS; 1 cup KALE-FRESH CHOPPED; 1/2 cup GRATED PARMESAN CHEESE

jryan0572 @cook_3457575

ADD OR OMIT TO ANY INGREDIENTS TO YOUR LIKING.... CANT GO WRONG!

jryan0572 @cook_3457575

ADD OR OMIT TO ANY INGREDIENTS TO YOUR LIKING.... CANT GO WRONG!

Saved

Ingredients

15 mins

5 servings

1 lbCHICKEN TENDER-CUBED
1/2 cuponion, chopped
1 dashBASIL
1 dashOREGANO
1 tbspGARLIC-MINCED
1 dashSALT & PEPPER
2 tbspOLIVE OIL
1 packagesCHEESE TORTELLINI
16 ozALFREDO SAUCE-OR WHAT EVER SAUCE YOU LIKE
1 ozREAL BACON BITS-ADD MORE FOR YOU BACON LOVERS
1 cupKALE-FRESH CHOPPED
1/2 cupGRATED PARMESAN CHEESE

Saved

Steps

15 mins

1

HEAT OLIVE OIL MED LOW HEAT-ADD ONION, GARLIC, DICED CHICKEN, BASIL, OREGANO, SALT & PEPPER-SIMMER TIL CHICKEN NO LONGER PINK IN CENTER
2

DRAIN FAT FROM CHICKEN-ADD BACON & ALFREDO SAUCE -SIMMER STIRRING OCCASIONALLY
3

COOK CHEESE TORTELLINI ACCORDING TO PACKAGE-DRAIN WHEN DONE
4

ADD PASTA TO CHICKEN SAUCE MIX-ADD KALE-STIR TIL KALE NO LONGER FIRM
5

TOP WITH PARMESAN CHEESE-ENJOY