Roasted vegetables with serrano ham

Name: Roasted vegetables with serrano ham
Cuisine: American
Ingredients: 1/2 kg aubergine; 2 red peppers; 1 medium onion; 3 tbsp olive oil; 2 tbsp lemon juice; 50 g serrano ham; 4 small tomatoes

cookpad.spain @cook_2453003

Alicante, Spain

Roasted vegetables with serrano ham

cookpad.spain @cook_2453003

Saved

Ingredients

1/2 kgaubergine
2red peppers
1medium onion
3 tbspolive oil
2 tbsplemon juice
50 gserrano ham
4small tomatoes

Saved

Steps

1

Wash then cut the aubergine and peppers in half
2

Cut the onion into quarters and wash the tomatoes
3

Place everything in a roasting tin and sprinkle over 2 tbsp olive oil
4

Roast the vegetables in a preheated oven ( 180 degrees) for about 20 mins then remove from the oven and set aside to cool
5

Meanwhile cut the serrano ham into small pieces and lightly fry for a few mins then set aside
6

When the vegetables have cooled remove the skin and cut into small pieces then place everything together in a bowl add a little more olive oil if necessary then add the lemon juice - season with salt and pepper
7

Finally mix in the serrano ham. Serve cold.
8

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