Left over bun breadcrumbs

You can do this with any buns or bread that is about to go bad or that you don’t want to freeze. 3 buns makes about 3/4 cup of breadcrumbs
Left over bun breadcrumbs
You can do this with any buns or bread that is about to go bad or that you don’t want to freeze. 3 buns makes about 3/4 cup of breadcrumbs
Steps
- 1
Preheat oven to 250 degrees. Cube bread and place as a single layer on a baking pan.
- 2
Bake for 15 minutes. Remove and stir cubes. I usually just toss with my hands, but you have to be careful not to burn yourself. Place cubes back in the oven and bake for another 15 minutes. If no more softness remains, and cubes are crunchy, they're done. If not, bake for another 5 minutes or more until they are done. Check periodically to make sure they don't burn. If you want stuffing cubes, stop here.
- 3
In a food processor, process the dried cubes and seasonings until they are uniformly crumbed. Keep in an air tight jar for up to 3 months.
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