A picture of Crispy sorghum sattu bhakri.

Crispy sorghum sattu bhakri

Sonia Kriplani,,, @cook_13405197

#Ga24
#sorgam #sattu #Boilchana

#Ga24
#sorgam #sattu #Boilchana

Crispy sorghum sattu bhakri

Sonia Kriplani,,, @cook_13405197

#Ga24
#sorgam #sattu #Boilchana

#Ga24
#sorgam #sattu #Boilchana

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Ingredients

15 minutes

4 people

1 cupSorghum flour
1 teaspoonred chilli powder
half teaspoon powder
Half teaspoon salt
Half teaspoon carom seed
Half cup sattu

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Steps

15 minutes

1

Assemble Sorgam flour, sattu, and all ingredients
2

Mix all the ingredients and knead the dough added with water
3

Keep it a side for 15 to 20 minutes
4

Now take a small size ball and roll it with rolling pin
5

And roast it on medium low flame added with ghee or oil
6

Serve it with boil chana

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Cooksnaps

Saved

Sonia Kriplani,,, @cook_13405197

on October 05, 2024 04:28

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