Crispy sorghum sattu bhakri
Open in Cookpad AppSteps
- 1
Assemble Sorgam flour, sattu, and all ingredients
- 2
Mix all the ingredients and knead the dough added with water
- 3
Keep it a side for 15 to 20 minutes
- 4
Now take a small size ball and roll it with rolling pin
- 5
And roast it on medium low flame added with ghee or oil
- 6
Serve it with boil chana
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