✅ Below is the type of Preserved Radish we use at home.

✅ You can use both salt and sweet radish (50/50).

✅ Make sure to wash salted radish well and add a pinch of sugar later to balance the saltiness.

✅ Preserved Radish is used in many other stir fry dishes and it's also great in congee or chinese porridge.

Gather and prep all ingredients. Chop onion.

Crack the eggs into a bowl,
add chopped spring onion or scallions, 1 tbsp of water, a tiny pinch of salt and pepper. Whisk to combine. Keep aside.

Heat 3 tbsp of oil in a skillet. Add chopped onion and cook until onion is translucent.

Add shredded radish. Over medium low heat, cook and stir for 1min. Spread the radish & onion evenly.

Pour the egg mixture, covering the base of the skillet/pan. Allow it to lightly set, then flip or lightly scramble it.

✅ To make omelette, allow the egg mixture to set then flip to continue to cook until it turns light golden.

Serve with rice.