I created this recipe because I wanted to enjoy eating cilantro in a simple way.It's very easy to make, but it's very delicious.I recommend serving the cucumber julienned, or sliced into cubes. Recipe by Vegimaya

You can add whatever you like. The measurements are only for a small amount but you can change it to your own liking. I kept mine simple as i didn't have much else in the house left but add what you prefer. Change the amount of olive oil to suit how much you are making. There must be a fair amount, the olive oil should come up 1/4-1/2 way up the bowl and the bowl should be full of olives.

I'm a big fan of cilantro and dip! So I created this recipe for cilantro hummus that is super easy to make and super quick! Literally 5 minutes!! And it is delicious!! 😄

This vegetarian dish is made of a mixture of fried chicory leaves and onions. Decorate with lemon slices.

I wanted a simply cilantro rice with no extra flavors in it, I searched and searched and finally found what is now a family favorite. Enjoy!

okay, no this isn't a picture of the completed dish (which I hope to make tomorrow then will upload) but for now here is a picture of one of the ingredients! taken from iherb.com, it will be replaced soon I just didn't want to have a blank spot :)

I just found out that cilantro goes on carrots like white on rice.Also did the same dressing but dill instead of cilantro. It was good.

My mother makes this on a regular basis. Its a nice light recipe as well as extremely easy to make. I remember when I was a child my grandmother still cooking this in the clay pots on the hot coals.

Rich and Creamy, reminds me of Casa Ole's cream sauce! :chef

Awesome as injection marinade too

If you think this is too much oil to use when you get it out of the freezer, then fill, partial way. It could possibly be cut in half. You can do this with most any herb.