Niramish Gathi Kochur Torkari // Yum Curry
On special veg day we make this dish, n believe me it will hit your platter. #global #globalcookpadgames2024 #globalapron #yum #yum curry #niramishgathikochurranna
Niramish Gathi Kochur Torkari // Yum Curry
On special veg day we make this dish, n believe me it will hit your platter. #global #globalcookpadgames2024 #globalapron #yum #yum curry #niramishgathikochurranna
Cooking Instructions
- 1
Wash yam n Boil and remove the skin too. Now fry diced kochu on high flame.
- 2
Heat mustard oil n ghee in a kadai, and add the whole spices one by one.
- 3
Fry the spices on high heat for 3-4 minutes and then add diced potatoes, fry till brown color come out.
- 4
Add chopped tomatoes saute well Now add ginger paste n green chillies paste. Continue frying this on medium heat
- 5
Then make a mixture of half tsp of turmeric powder, Kashmiri red chili powder, coriander powder and cumin powder. Add water and add this to curry.
- 6
Cover and let this soak in the liquid for some time over low heat. Then uncover and add sugar n add split green chillies and that’s it.
- 7
Fry this masala for 3-4 minutes
Add the fried kochu to this and mix everything. Fry on high heat for a couple of minutes and sprinkle salt and add a cup of water.
- 8
Mix all this, if you feel a little more water is needed for the saucy consistency, do so and take it off the heat.
- 9
Enjoy the dish 😊🌻
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