Falahari Kurkure

Name: Falahari Kurkure
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1 tbsp crushed sabudana; 1 tbsp kuttu flour; 1 tsp chopped green Chili; 1 tsp chopped ginger; 1 tsp crushed black pepper; 1/2 tsp sendha salt; 1/2 cup Refined oil

Ratna Lalwani @ratna62

Kolkata

#ND

Ratna Lalwani @ratna62

Saved

Ingredients

30mins

2 people

2boiled potatoes
1 tbspcrushed sabudana
1 tbspkuttu flour
1 tspchopped green Chili
1 tspchopped ginger
1 tspcrushed black pepper
1/2 tspsendha salt
1/2 cupRefined oil

Saved

Steps

30mins

1

Coarsely grind sabudana in a grinder. Kuttu flour I have prepared by roasting and grinding. Boil potatoes in a pressure cooker.
2

Soak 1tbsp crushed sabudana in 11/2 tbsp water for atleast 15mins.
3

Collect all the ingredients-- boiled potatoes, soaked sabudana, kuttu flour, chopped green chilis, chopped ginger, sendha salt and crushed black pepper.
4

Mix well all the ingredients.
5

Make elongated shape. Shallow fry in low flame with refined oil till all sides turn golden brown in color.
6

Collect in a serving plate and serve hot.

Saved

Cooksnaps

Saved

Ratna Lalwani @ratna62

on October 09, 2024 03:05

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.