Fry bacon and set aside. Using same pan fry ground beef until it turns golden brown.

Add onion and garlic and cook for 2 minutes then add the onion powder, salt, ground pepper, and cheddar cheese. Once it is cooked transfer to a bowl and plate.

For the dipping sauce, just mixed all the ingredients together in a bowl.

To assemble: In a spring roll wrapper, put cheese then bacon top with ground beef. Wrap it tightly and seal with water.

Freeze for about 2 hours then Fry in hot oil until golden brown. Serve with your dipping sauce and enjoy.