White Chocolate and Red Berry Cheesecake

Name: White Chocolate and Red Berry Cheesecake
Total time: 600 s
Yield: Serves 12 servings
Cuisine: American
Ingredients: 3 cups petit beurre cookies or graham crackers (about 300 grams); 7 tablespoons unsalted butter, melted (about 100 grams); 1 cup Philadelphia cream cheese (about 250 grams); 1 cup heavy cream (about 250 grams); 7 ounces white chocolate (about 200 grams); 2 1/2 sheets gelatin; 3/4 cup red berry jam (about 200 grams); 1 cup heavy cream (about 250 grams); 1 2/3 cups fresh raspberries (about 250 grams)

melodie Jelu @melodiejelu

White Chocolate and Red Berry Cheesecake

melodie Jelu @melodiejelu

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Ingredients

10 minutes

Serves 12 servings

Crust
3 cupspetit beurre cookies or graham crackers (about 300 grams)
7 tablespoonsunsalted butter, melted (about 100 grams)
Cheesecake Mousse
1 cupPhiladelphia cream cheese (about 250 grams)
1 cupheavy cream (about 250 grams)
7 ounceswhite chocolate (about 200 grams)
Raspberry Mousse
2 1/2 sheetsgelatin
3/4 cupred berry jam (about 200 grams)
1 cupheavy cream (about 250 grams)
Topping
1 2/3 cupsfresh raspberries (about 250 grams)

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Steps

10 minutes

1

Line the bottom of the pan with parchment paper and place an acetate cake collar around the sides.
Melt the butter.
Crush the cookies and mix them with the melted butter.
Press the mixture firmly into the bottom of the pan to form an even crust.
2

Cheesecake Mousse:
Melt the white chocolate in a double boiler.
In a bowl, add the Philadelphia cream cheese. Add the melted chocolate and mix well.
Add the heavy cream and beat with a mixer for 2 minutes.
3

Pour the cheesecake mousse over the crust and smooth the surface.
4

Soak the gelatin sheets in cold water.
Heat half of the red berry jam.
Remove from heat, add the squeezed gelatin, and stir until fully dissolved.
Add the remaining jam.
Whip the heavy cream until stiff peaks form, then gently fold it into the jam mixture.
5

Pour the raspberry mousse over the cheesecake mousse and smooth the surface.
Refrigerate for 3 hours.
6

Carefully remove the cheesecake from the pan and decorate as desired.