Oats Thatte Idli Upma

Name: Oats Thatte Idli Upma
Cuisine: Indian
Ingredients: 2 cups Thatte idli, crumbled; 2 tbsp. oil; 1/2 tsp. mustard seeds; 1/2 tsp. cumin seeds; 1 dry chili, broken; 1 tsp. urad dal (split black gram); 1/4 tsp. asafoetida; 1 onion, chopped; 1 tsp. ginger, grated; 2 green chilies, chopped; 1 sprig curry leaves; salt to taste; 2 tbsp. roasted peanuts; 1-2 tbsp. coriander leaves, chopped; 1 tsp. lime juice

Bethica Das @kitchen_flavours

Sharjah (UAE)

#ND - Check out this Upma recipe made from some leftover Oats Thatte idli. Tastes simply awesome and will disappear in no time. Enjoy it with coconut chutney and sambar. It tastes yummy.

Bethica Das @kitchen_flavours

Sharjah (UAE)

#ND - Check out this Upma recipe made from some leftover Oats Thatte idli. Tastes simply awesome and will disappear in no time. Enjoy it with coconut chutney and sambar. It tastes yummy.

Saved

Ingredients

Upma with leftover idli -
2 cupsThatte idli, crumbled
2 tbsp.oil
1/2 tsp.mustard seeds
1/2 tsp.cumin seeds
1dry chili, broken
1 tsp.urad dal (split black gram)
1/4 tsp.asafoetida
1onion, chopped
1 tsp.ginger, grated
2green chilies, chopped
1 sprigcurry leaves
salt to taste
2 tbsp.roasted peanuts
1-2 tbsp.coriander leaves, chopped
1 tsp.lime juice

Saved

Steps

1

The steamed Oats Thatte idli. Crumble them and keep aside.
2

Heat oil in a pan and temper with dry red chili, mustard seeds and cumin seeds. After it stops spluttering, add the urad dal and asafoetida. Sauté for a few seconds.
3

Add onion, ginger, green chilies & curry leaves. Sauté till light brown.
4

Add the crumbled idli, salt & roasted peanuts. Stir fry for 2 minutes.
5

When done, switch off the flame. Add lime juice & coriander leaves.
6

Serve with coconut chutney and sambar.