Guvar Muthiya (cluster beans)

Name: Guvar Muthiya (cluster beans)
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup dhokla flour (1 cup rice, 0.5 cup chana dal, 0.5 cup urad dal); 2 tbsp oil; 1 tbsp red chilli powder; 1/2 tsp turmeric; 1 tsp salt; 150 Gawar; 1 tbsp oil; 1 tsp mustard; 1/2 tsp Asafoetida; 2 tbsp fresh grounded green chillies and ginger; 1 tsp turmeric; 1/4 tsp baking soda; 1 tsp salt

Darshana Patel @Darshana

Kozhikode - Kerala

#ga24

Darshana Patel @Darshana

Saved

Ingredients

35 minutes

4 servings

Dhokli
2 cupdhokla flour (1 cup rice, 0.5 cup chana dal, 0.5 cup urad dal)
2 tbspoil
1 tbspred chilli powder
1/2 tspturmeric
1 tspsalt
Gravy
150Gawar
1 tbspoil
1 tspmustard
1/2 tspAsafoetida
2 tbspfresh grounded green chillies and ginger
1 tspturmeric
1/4 tspbaking soda
1 tspsalt

Saved

Steps

35 minutes

1

Take dhokla flour, add red chilli powder, turmeric and salt. Bind it well with some water. Wash Gawar and keep it ready. Add oil in the pan. Add mustard and let it crackle. Add Asafoetida and green chillies and ginger paste.
2

Add gawar and 5 to 6 glass of water. Add turmeric, salt and baking soda and let it boil. Meanwhile prepare muthiya in small size.
3

Add muthiya in the boiled water and continue to boil till muthiyas are cooked. Enjoy muthiya as it is or with rice.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on October 11, 2024 13:16

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me