Katla fish masala curry

Name: Katla fish masala curry
Total time: 900 s
Yield: 2people
Cuisine: Indian
Ingredients: 1/2 kg katla fish; 1 chopped tomato; 1 tsp turmeric powder; 3 green chilli; 1tsp cumin powder; Salt to tasate; 1 tsp ginger paste; 1 lemon; 2 tsp mustard oil; Some coriander leaves

Barnali Debdas @Barnalifoodyworld

#ga24
#Thailand
#katla fish

Barnali Debdas @Barnalifoodyworld

#ga24
#Thailand
#katla fish

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Ingredients

15minutes

2people

1/2 kgkatla fish
1chopped tomato
1 tspturmeric powder
3green chilli
1tsp cumin powder
Salt to tasate
1 tsp ginger paste
1lemon
2 tsp mustard oil
Some coriander leaves

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Steps

15minutes

1

First rub the fish with turmeric powder and salt.
2

Then add oil to the frypan.When the oil is hot fry the fish until red.Then fry the chopped onions green chillies and tomatoes in the oil.Then grind the mixture of spices with turmeric powder salt and chilli powder.Give water when the broth boils add the fish.When the fish gravita is thick and lemon juice and coriander leaves.
3

Katla fish masala curry is ready.