Pomegranate Granita

Name: Pomegranate Granita
Total time: 18000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 large / 3 cup pomegranate; 3/4 cup water; 1 tbsp sugar; 1/2 tsp lemon extract; 3-4 mint leaves

Juhi Prakash Sewani @cook_25420108

#pinkoctoberwithcookpad
#pomegranate
#granita
#fruit
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Juhi Prakash Sewani @cook_25420108

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Ingredients

5 hours

4 servings

2 large / 3 cup pomegranate
3/4 cupwater
1 tbspsugar
1/2 tsplemon extract
3-4mint leaves

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Steps

5 hours

1

First remove the pomegranate arils /pearls of seeds from the fruit
Get ready with all ingredients.
2

Add the pomegranate arils to a mixer blender with all other ingredients add water and grind nicely
3

Remove the seeds of pomegranate by filtering juice discard seeds
Now pour pomegranate juice to a large pan
4

Leave the pan in the freezer for about 1 hour
After 1 hour pull out pan from freezer and use a fork to break the ice creastal
5

Again place back the pan into freezer for 1 more hour
After 1 hour again repeat same process for 3 times
6

Now the Granita should be flaky
Now freeze the Granita for 1 hour until nicely solid or leave for overnight
Right before serving pull the pan out of freezer use a fork to scrape the ice
7

Spoon it in serving glasses.
Enjoy cold Granita with some arils
Thank you 💕