Hedgehog bread

Name: Hedgehog bread
Total time: 6300 s
Yield: 8 rolls (roughly, depending on the side)
Cuisine: British
Ingredients: 450 g strong white bread flour; 1 1/2 teaspoons salt; 2 teaspoons caster sugar; 1 1/2 teaspoons easy blend dried yeast; 275 ml milk; 25 g butter; 1 egg (optional)

Tilly Charman @cook_109965796

This is a simple recipe I have been using to make bread since forever, this time with a hedgehog twist. It looks complex

Tilly Charman @cook_109965796

This is a simple recipe I have been using to make bread since forever, this time with a hedgehog twist. It looks complex

Saved

Ingredients

1 hr 45 mins (roughly)

8 rolls (roughly, depending on the side)

450 gstrong white bread flour
1 1/2 teaspoonssalt
2 teaspoonscaster sugar
1 1/2 teaspoonseasy blend dried yeast
275 mlmilk
25 gbutter
1egg (optional)

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Steps

1 hr 45 mins (roughly)

1

Shake the flour and salt through a sieve into a large bowl. Stir in the sugar and yeast, then make a hollow in the middle
2

Put the milk and butter into a pan and heat it very gently until the butter has just melted. Take the pan off the heat
3

Pour the milk mixture into the hollow in the flour. Stir it until it is all mixed and no longer sticks to the side of the bowl.
4

Sprinkle flour onto a clean, dry surface. Knead the dough by pushing it away, folding in half, turn and repeat
5

Knead the dough until it is smooth and stretchy grease the bowl then place the dough in the bowl
6

Cover and leave in a warm place for 45 minutes
7

Knead the dough to burst and large air bubbles then divide into the desired size
8

Now you can shape the dough into whatever shape you want. to make a hedgehog, use scissors to snip spikes into the desired location and pinch a small nose out of the dough
9

Finally turn on your oven. Place the dough on a baking tray, cover and leave in a warm place for 20 minutes
10

This step is optional but if you want, cover the rolls in beaten egg
11

Bake the rolls for 10-12 minutes. Leave on the tray for a few minutes, then transfer to a cooling rack (or into your mouth, but each to their own)
12

Enjoy 💕