Fried Egg Masala / Curry

Name: Fried Egg Masala / Curry
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 6 Eggs; 2 Finely chopped onions; 2 tomato grind into fine paste,; 3 green chilli,; 1 inch ginger,; 6 garlic pods Grind all coarsely; 1 tsp cumin seeds,; cumin powder,; coriander powder,; black pepper powder,; 1 tbsp red chilli powder; 1/2 tsp turmeric powder,; 1 tsp egg curry powder,; chicken masala powder,; salt to taste,; handful of coriander leaves finely chopped,; oil

Ameya Bhat @ameyabhat

Fried Egg Masala / Curry

Ameya Bhat @ameyabhat

Saved

Ingredients

1 hour

2 people

6Eggs
2Finely chopped onions
2tomato grind into fine paste,
3 green chilli,
1 inch ginger,
6 garlic pods Grind all coarsely
1 tspcumin seeds,
cumin powder,
coriander powder,
black pepper powder,
1 tbspred chilli powder
1/2 tspturmeric powder,
1 tsp egg curry powder,
chicken masala powder,
salt to taste,
handful of coriander leaves finely chopped,
oil

Saved

Steps

1 hour

1

In a pan heat oil and break the eggs one by one. Sprinkle red chilli powder, turmeric powder, black pepper powder, salt. Fry for two minutes and flip the side fry for 2 minutes. Remove and keep aside. Repeat this process for remaining eggs.
2

In a same pan add cumin seeds, finely chopped onions. Fry onions till golden brown.
3

Add crushed green chilli ginger garlic. Sauté them till raw smell goes. Add tomato pulp. Cook for 2 minutes.
4

Add all the powdered masala and fry till oil releases. Add salt to taste.
5

Add enough water to the gravy. When gravy starts boiling add the fried eggs and cook for 10 minutes. Add finely chopped coriander leaves.
6

Serve hot with any Indian Bread of your choice or with hot rice.