Barley Roti
Open in Cookpad AppSteps
- 1
Mix the barley flour with 2 spoons of wheat flour and add salt
- 2
Now knead the loose flour with water.
making roti
- 3
Flip and roast from both sides on low flame.
- 4
Now add ghee and serve.
Barley roti is very beneficial for your body, it is beneficial for diabetes and constipation, it is easy to digest and also maintains your body.
It is very beneficial for those who want to lose weight.
Made this recipe? Share a Cooksnap!
Let Shital Jataniya know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
Japanese Shaomai with Scallops
-
Japanese Wagyu Beef with Egg yolk
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
Chili for my Dad, with Pablano Peppers
-
-
-
California Farm Venison on Spaghetti Squash
-
Dahi Vada with Barley flour and Dry ginger Powder
-
Chili for my Dad, with Pablano Peppers
-
Illish macher matha diy pui shaker ghonto / Mixed Vegetable with Hilsa in Bengali Style
-
Boneless Hariyali fish / Pudina Fish fry / mint coriander flavour fish fry 😋
-
-
-
Penne Aglio Olio with Mushrooms
-
-
Comments (2)