Place lots of cold tap water in the Pasta Cauldron Saucepan and then bring too the boil and then you can continue too boil on the highest hob heat, or turn down too the lowest hob heat once the water had come too the boil. The Gas hob stove etc.
might have to stay on for about One hour - takes a long time to prepare raw Gnocchi

Place 150g Plain Flour in the Tefal Food Processor first and then add the dry soft cooked potato 500g of it and then add the half a teaspoon measurement salt and then add the One hen egg yolk. Turn on Tefal with the Tefal blade attachment on - bring together automatically with the use of your Tefal Machine etc. Transfer to a floured Kitchen side, cut the whole into 3 whole's - make 3 rolls of a equal sausage size and then cut little Finger widths - small squares - fork print each One

Allow to rest for 20 minutes

Heat the already cooked Bolognese up on the hob stove, mainly on the lowest hob heat for 20 minutes

Place the homemade raw Gnocchi pieces into the boiling water on the hob stove and then when the Gnocchi floats too the top of the boiling water - use a Slotted Spoon too transfer to the Frying Pan of Bolognese. Use a Potato Peeler etc. Too grate Parmesan Cheese over the top. Done