★ Pumpkin salad with lotus root skull★
Speaking of autumn salads, pumpkin is the first thing that comes to mind. Butternut squash is soft, so it cooks quickly and is sweet, making it perfect for salads. And now it's Halloween time. I made a splatter salad with lotus root skulls and shredded beets. #GlobalApron #Halloween #splatter
★ Pumpkin salad with lotus root skull★
Speaking of autumn salads, pumpkin is the first thing that comes to mind. Butternut squash is soft, so it cooks quickly and is sweet, making it perfect for salads. And now it's Halloween time. I made a splatter salad with lotus root skulls and shredded beets. #GlobalApron #Halloween #splatter
Open in Cookpad AppSteps
- 1
Cut the lotus root into skull-like pieces using a small knife and boil in water with a little vinegar.
- 2
Cut the butternut squash into 1cm cubes, place in a heat-resistant bowl, cover with plastic wrap and microwave at 600W for 4-5 minutes.
- 3
Once the butternut squash has cooled, season with mayonnaise, salt and pepper.
- 4
Decorate the plate with pumpkin salad, halved Shine Muscat grapes, shredded beets to resemble blood, walnuts, and finally a lotus root skull.
Cooksnaps
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