Beetroot mini tacos
Soumini Bhattacherjee @SouminiBhattacherjee
#pinkoctoberwithcookpad
Ingredient used: Beetroot
Beetroot mini tacos
#pinkoctoberwithcookpad
Ingredient used: Beetroot
Open in Cookpad AppSteps
- 1
Take a large sized beetroot and peel it.
- 2
Now cut the beetroot into thin round slices.
- 3
Now take water and sugar in a pan and once it comes to a boil blanch the beetroot slices.
- 4
After blanching the beetroot slices and pat them dry with a kitchen towel.
- 5
Now spread the pesto and the chopped walnuts on the beetroot slices and fold it like a taco.
- 6
Drizzle withgrated parmesan cheese and serve cold.
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https://cookpad.wasmer.app/us/recipes/24201728
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