Chicken masala fry

Name: Chicken masala fry
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 kg chicken, cubes; 3 tbsp. yogurt; To taste, salt; 1 tbsp. ginger-garlic paste; 1 1/2 tbsp. coriander seeds; 1 tsp. cumin seeds; 1 tsp. fennel seeds; 1 tsp. black pepper corns; 4 cloves; 1 star anise; 2 green cardamoms; 1 stick cinnamon; 4-5 dried button red chilies; 1/2 tsp. turmeric powder; 2 tbsp. oil; 2 onions, chopped; 1 tsp. ginger, minced; 1 tsp. garlic, minced; 1 tsp. dried curry leaves; 1 tomato, chopped; 1/2 lemon juiced; 2 tbsp. cilantro, chopped

Sarvat Hanif @sarvathanif

Canada

This Chicken Masala Fry is so flavourful and easy to make at home. This spicy chicken fry is made with everyday ingredients like chicken, onions, tomatoes, ginger, garlic, and a special blend of freshly ground spices,

The freshly ground spices in this dry chicken recipe are its specialty. It enhances the dish's flavour and aroma. It takes a little more work to make chicken masala powder at home. However, the benefits are enormous: your food will taste much better thanks to the use of fresher, more flavourful spices.

This spicy chicken fry is ready in under 30 minutes, perfect for a busy weeknight meal. You can serve it with Roti or Rice and Dal as a side dish. You can adjust the spiciness as per taste.

video recipe:https://youtu.be/d67VIS_hFew

This spicy chicken fry is ready in under 30 minutes, perfect for a busy weeknight meal. You can serve it with Roti or Rice and Dal as a side dish. You can adjust the spiciness as per taste.

video recipe:https://youtu.be/d67VIS_hFew

Sarvat Hanif @sarvathanif

Canada

This spicy chicken fry is ready in under 30 minutes, perfect for a busy weeknight meal. You can serve it with Roti or Rice and Dal as a side dish. You can adjust the spiciness as per taste.

video recipe:https://youtu.be/d67VIS_hFew

This spicy chicken fry is ready in under 30 minutes, perfect for a busy weeknight meal. You can serve it with Roti or Rice and Dal as a side dish. You can adjust the spiciness as per taste.

video recipe:https://youtu.be/d67VIS_hFew

Saved

Ingredients

30 minutes

4 servings

1/2 kgchicken, cubes
3 tbsp.yogurt
To taste, salt
1 tbsp.ginger-garlic paste
1 1/2 tbsp.coriander seeds
1 tsp.cumin seeds
1 tsp.fennel seeds
1 tsp.black pepper corns
4cloves
1star anise
2green cardamoms
1 stickcinnamon
4-5dried button red chilies
1/2 tsp.turmeric powder
2 tbsp.oil
2onions, chopped
1 tsp.ginger, minced
1 tsp.garlic, minced
1 tsp.dried curry leaves
1tomato, chopped
1/2lemon juiced
2 tbsp.cilantro, chopped

Saved

Steps

30 minutes

1

Heat a pan and dry roast the whole spices till fragrant.
2

Remove and cool and then grind to a fine powder.
3

Mix in the turmeric and set aside.
4

In a mixing bowl, combine chicken, yogurt, salt and ginger-garlic paste. Mix and set aside.
5

Heat 2 tablespoon of oil in a thick bottom pan over medium heat.
6

Add onions and sauté until onions are golden.
7

Add ginger, garlic and curry leaves. Sauté 1 minute.
8

Add the marinated chicken. Stir and cook until the colour of chicken changes.
9

Add tomato. Combine and cook until tomatoes are soft.
10

Cover with the lid and cook until the chicken is completely cooked.
11

Add chicken masala powder and combine.
12

Stir and cook until the masala starts to leave oil.
13

Add lemon juice and cilantro leaves and combine.
14

Serve with roti, rice or dal.