Aloo Gobhi Matar Ki Sabzi

Name: Aloo Gobhi Matar Ki Sabzi
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 small cauliflowers, cut into medium-sized florets; 250 g fresh green peas; 3 small potatoes, peeled and cubed; 2 tbsp olive oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp fennel seeds; 1/8 tsp asafoetida; 1/4 tsp turmeric powder; 1/4 tsp white pepper powder; 1/4 tsp black pepper powder; 1/2 tsp crushed cumin seeds; 1/2 tsp crushed fennel seeds; 1 tsp kitchen king masala; Salt to taste; 6 shallots, sliced; 10 cloves garlic, sliced; 5 green chillies, chopped; 2 sprigs curry leaves; 1 tsp lemon juice (optional); 3 tbsp freshly chopped coriander leaves

Rosalyn John @rosalyn_kitchen227

#ga24
#Cauliflower
#Matar
#GreenPeas

“Aloo Gobhi Matar Ki Sabzi! 🍛 A delightful, flavorful dry veggie dish that complements any Indian meal perfectly. Enjoy it with dal-rice or your favorite flatbreads for a comforting, wholesome combo!”

#AlooGobhiMatar #DrySabzi #IndianRecipes #VegetarianDelight #HomemadeGoodness #SimpleSideDish #FlavorfulFood #HealthyCooking #ComfortFood #FoodieFavorites

#ga24
#Cauliflower
#Matar
#GreenPeas

#AlooGobhiMatar #DrySabzi #IndianRecipes #VegetarianDelight #HomemadeGoodness #SimpleSideDish #FlavorfulFood #HealthyCooking #ComfortFood #FoodieFavorites

Rosalyn John @rosalyn_kitchen227

#ga24
#Cauliflower
#Matar
#GreenPeas

#AlooGobhiMatar #DrySabzi #IndianRecipes #VegetarianDelight #HomemadeGoodness #SimpleSideDish #FlavorfulFood #HealthyCooking #ComfortFood #FoodieFavorites

#ga24
#Cauliflower
#Matar
#GreenPeas

#AlooGobhiMatar #DrySabzi #IndianRecipes #VegetarianDelight #HomemadeGoodness #SimpleSideDish #FlavorfulFood #HealthyCooking #ComfortFood #FoodieFavorites

Saved

Ingredients

Total Time: 35 Minutes

4 servings

Main Ingredients:
2small cauliflowers, cut into medium-sized florets
250 gfresh green peas
3small potatoes, peeled and cubed
For Tempering:
2 tbspolive oil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspfennel seeds
1/8 tspasafoetida
Spice Powders:
1/4 tspturmeric powder
1/4 tspwhite pepper powder
1/4 tspblack pepper powder
1/2 tspcrushed cumin seeds
1/2 tspcrushed fennel seeds
1 tspkitchen king masala
Salt to taste
Other Ingredients:
6shallots, sliced
10 clovesgarlic, sliced
5green chillies, chopped
2 sprigscurry leaves
For Garnish:
1 tsplemon juice (optional)
3 tbspfreshly chopped coriander leaves

Saved

Steps

Total Time: 35 Minutes

1

Rinse, peel, and chop all vegetables as needed.
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Add cauliflower, peas, and potatoes to an electric steamer with a pinch of salt. Steam for 15-20 minutes until tender.
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In a pan, heat olive oil. Add mustard seeds, cumin seeds, fennel seeds and asafoetida ; let the seeds splutter.
7

Add sliced garlic and sauté until lightly golden. Add chopped green chilies and sauté briefly. Add curry leaves and let them splutter.
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Add sliced shallots and sauté until they turn translucent.
10

Add all spice powders, stirring for a few seconds.
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Gently fold in the steamed vegetables, mixing until they are well-coated with spices.
12

Taste and adjust salt or spices if needed.
13

Turn off the heat. Garnish with lemon juice and chopped coriander leaves.
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Serve hot with dal-rice or your preferred flatbread.
Enjoy this simple, flavorful veggie dish!
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